Bio: Boston raised, New York trained, predominantly self-built artist. I have a love of squirrels, biomedical sciences, and steak. When I'm not artist-ing, I work at a small-towney butcher shop. Not too big of a fan of the big apple, but I can't lie, it's definetly opened some doors and pointed me in the right direction with the help of some very influential people. I'm thankful for even the smallest of things every day.